We make all of our Toma Brand Cheeses with milk from Brown Swiss cows that are raised naturally and hormone free on Lester Tyler's family farm, Sunny Acres Swiss |
Cheeses aging in one of our three caves at
carefully controlled temperature and humidity |
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Toma con Brio
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This is our own version of the classic, bloomy rind cheese of France. We make it extra thick so the texture ranges from molten at the rind to dense and rich in the center. It is available with advance order in five pound wheels.
Toma Celena
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Toma Celena is a nutty and rich Italian table cheese that is our own creation. Its flavor is complex, hinting of toasted grains, apples and caramelized milk. It is named after the first person to sample it, love it, and buy the first wheel. It is available in wheels of five, 30 and 50 pounds.
Jersey Girl Colby
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This raw milk Colby made with milk from Autumn Valley Farm in Worcester, NY is very flavorful and creamy. Autumn Valley Farm is entirely grass fed so the earthiness of the cow's milk is reflected in the deep yellow hue and rich hearty flavor of the cheese. The cheese is currently available in 10 pound wheels. Since the flavor of the cheese is so dependent on the availability of grass in the fields, the cheese is made in the spring and summer months so it is not always available all year long.
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Happy Cheese Makers (Sharon and Bob) at Work
Contact Cooperstown Cheese Company
107 Oxbow Rd. at Rt. 28 Milford, NY 13807 Tel. 978.257.4635